Oils & Fats Short Course – Ghent 2026
Sharing Process Expertise
Sharing Process Expertise | Oils & Fats Short Course – Ghent 2026
The 34th Practical Oils & Fats Short Course is just around the corner, bringing together industry professionals for two days of focused, application-driven learning across the entire value chain.
From oilseed preparation and extraction through to refining, fractionation, and process optimization, the program is designed to deliver practical, real-world insights that can be directly applied in day-to-day operations.
At Desmet, we are pleased to contribute to this year’s edition with expert-led sessions built on decades of technology and process expertise:
- Mechanical Pressing of Oilseeds: Pre-press and Full Press Cake Quality
David de Schaetzen, Process Technology Manager – Oilseeds Preparation & Extraction - Introduction to the Deodorizing Process
Dr. Wim De Greyt, R&D and Innovation Director - Edible Oil Refining: It is (Not) All about Contaminant Mitigation
Dr. Wim De Greyt, R&D and Innovation Director
These sessions are part of a comprehensive technical agenda covering:
- Oilseed Processing & Extraction
- Edible Oil Refining & Process Optimization
- Advanced Technologies & Future Pathways
Location: Ghent, Belgium & Online
Date & Time: June 1–2, 2026
Whether your goal is to strengthen technical expertise or stay ahead of evolving industry trends, this course continues to serve as a valuable platform for knowledge exchange within the global oils & fats sector.
